WHT's cake revisited

When I went to the recipe box to share this one with you,
I realized just how perfect this recipe card is.  

Take a look --

Why you ask?  Here are the reasons -

1. It's in my Nana's handwriting.

2. It's on a piece of paper from a homemade paper tablet my Dad made.

3. I've never made this before yet you can tell it's been well loved -
     see the stains from ingredients on it?  

4. My Nana pulled this right out of her recipe box and gave it to me.

5. It has "exact" measurements - like a pinch and the range for the margarine.

See it's perfect!

Ok - so on to the reason you are here - the sweet stuff.

White Crumb Cake

Cake-

2 cups flour

1 1/2 cup sugar

pinch of salt

2 tsp baking powder

1/2 to 3/4 cup margarine (I used butter)

1 egg (beaten)

1 cup milk

1 tsp vanilla

Crumbs -

1 cup sugar

1 cup flour

2-3 tsp crisco (I used butter)

Mix batter and spread in 13x9 pan.

Make crumbs and then cover batter.

Sprinkle top with cinnamon to taste.
Bake at 350 for 30-40 minutes.