½ c. cooked and pureed butternut squash and carrots (95% butternut squash)
1 egg
1 /3 c. and 1 TB flour
½ tsp baking powder
¼ c almond milk
1 pinch cinnamon
½ tsp vanilla
¾ TB sugar
Beat egg, mix in pureed vegetables.
Stir in flour, baking soda, cinnamon, and sugar.
Add milk. Mix until blended.
Cook as you would regular pancakes.
Give to toddler and hold your breath to see if she will eat them.
Jump up and down, clapping hands, shouting, “YAY!!” when she does.
Smile and laugh when she laughs at you for being so silly.
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| Waving "Hi" to the baby who lives in the door knob! |
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