Tuesday, August 17, 2010

Homemade

Step 1 required a KitchenAid, a borrowed ice cream maker thingamajig, precooking the mixture (to avoid raw eggs), and setting the mixer to STIR for 15-20 minutes. 

Ok, so this is really more than one step, but I didn't start documenting until I turned the mixer on.

Step 2 is where the cookies got added, and we started doubting the capacity of the ice cream maker thingamajig.  We barely made it without any spills.

 Step 3 involved four hours in the freezer.

 Step 4 was enjoying homemade ice cream with a Lancaster County pretzel twist.

 Step 5 prego girl hits 23 weeks.

2 comments:

Anonymous said...

Looks way better than Cook Out. Wish I had some. What kind of cookies?

-k- said...

Oreo of course!!!

 
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